~*Chocolate Cake For The Lover In You*~

If you love chocolate then try this with a liqueur coffee, port - and someone special or just on your own.

Ingredients

• 275 grams Energy Chocolate, roughly chopped
• 250 grams unsalted butter
• 6 eggs, at room temperature
• 2 cups brown sugar
• 1 cup flour

Method

1. Melt the chocolate and butter in the top pan of a double boiler over simmering water. Remove from the heat and allow to cool.
2. In a clean bowl beat the eggs and sugar together until they are light and fluffy. Fold the cooled chocolate and sifted flour into the egg mixture.
3. Pour into a well-greased, floured and lined 23cm square cake tin. Bake at 180 degrees Celcius for 35 - 40 minutes. The cake should still be moist in the middle. Allow to cool completely on a cake rack before turning out.
4. Cut into small squares to serve and dust with icing sugar. Makes a large number as it is rich and delicious.

Tip: Line the cake tin with baking paper that comes up the sides so that you can pull on the baking paper to remove the cake from the tin.